Lunch - The Hershey Pantry
We dined at a neat little sandwich café called The Hershey Pantry. The food was excellent, and we each got a sandwich and split a small crab Florentine dip for an appetizer.
- Mom got a Tex Mex wrap (grilled chicken, cheddar cheese, tortilla chips, ranch sauce, grilled onions and peppers, served on a sundried tomato wrap).
- Dad got a beef cheesesteak (onions, lettuce, tomatoes, mayonnaise, mozzarella cheese, and tomato sauce on a multigrain roll).
- I got a grilled turkey sandwich (on thick cut cinnamon bread with Swiss cheese and cranberry spread).
hershey's Chocolate World
The factory offered a free tour, so we hopped/scrambled/fell in a rotating train car and rode through a simulated factory tour, complete with the history of the company and the production process. It was fascinating, and best of all, we got a free miniature Hershey’s bar at the end.
Desserts by The Hershey Pantry
In the interest of eating food we can’t buy at home, we opted not to get anything from the giant Hershey’s store, and instead traveled back across town to a bakery operated by the café at which we ate lunch. It was simply called Desserts by the Hershey Pantry, and was across the street from the restaurant in a little grey house.
We split a blueberry muffin, a chocolate muffin, and an Oreo fudge bomb. The fudge bomb was by far the best, but all three were excellent. The blueberry muffin came in second place.
Around 17:00, we realized we were farther up the road than we expected, so we called and moved our hotel room for the night from PA to upstate NY, and opted to drive a few extra hours in an effort to be able to sleep in tomorrow. We arrived at our hotel in Oneonta, NY around 21:00, and retired for the evening.
Thanks for reading! Tomorrow, we head to Cooperstown, NY and the Adirondacks.
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